Zahedi dates, is one of the most desirable and widely used Iranian dates. Along with Piarom dates (Maryami) and Sayer dates (Esta’meran), this date also goes under the category of dry dates, thus, its transport and storage is easier. Zahedi dates are one of the most famous dates due to their unique appearance and extraordinary taste.

Zahedi Dates Features

Zahedi dates, is one of the most desirable and widely used Iranian dates. Along with Piarom dates (Maryami) and Sayer dates (Esta’meran), this date also goes under the category of dry dates, thus, its transport and storage is easier. Zahedi dates are one of the most famous dates due to their unique appearance and extraordinary taste.

Zahedi dates are egg-shaped or oval-shaped with a relatively narrow and sharp bottom. They are consumed unripe or dry. When ripe, they have a yellow or brownish color. Since this date is high in sugar, it is highly used in making sugary and sweet products. Iranian Zahedi dates are divided into different types based on the size, amount of flesh, harvesting place and condition. These factors determine Zahedi dates price. Zahedi date is a fleshy and tasty date that has less moisture than other types of dates. This date is classified as a dry date and is late ripening.